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Rosemary’s woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike. Botanical Name: Rosmarinus officinalis L.Product Notes: Sweet, aromatic rosemary, which means “dew of the sea” in Latin, especially enjoyed in Italian and Mediterranean cuisine. Try it in stews, marinades, meat and potato dishes, tomato-based sauces, breads, pizza and apple jelly…

Rosemary’s woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike. Botanical Name: Rosmarinus officinalis L.Product Notes: Minty-sweet, aromatic rosemary, which means “dew of the sea” in Latin, is often used in Italian and Mediterranean cooking. Try it in stews, marinades, meat and potato dishes, tomato-based sauces, breads, pizza and apple jelly…

The world’s most precious spice, saffron imparts a beautiful color, sweet aroma and distinct taste to Mediterranean, Arabian, and Indian recipes. Use it in grain, fish, and egg dishes, salads and dressings, breads and sauces. Botanical Name: Crocus sativus Product Notes: The world’s most precious spice, saffron threads are painstakingly handepicked…

Botanical Name: Crocus sativus Product Notes: The world’s most precious spice, saffron threads are painstakingly handepicked. For a sweet aroma, pungent, delicate flavor and rich yellow color, crumble saffron into breads, soups, seafood sauces and paellas. When adding to dishes with little cooking liquid, steep the threads in hot water before using…

Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea. Botanical Name: Salvia officinalis L…