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The nutty flavor and satisfying crunch of poppy seeds are traditionally enjoyed in salad dressings, cakes and spice blends. Sprinkle the tiny, slate-blue seeds on breads and crackers, pretzels and rolls. Try them in rice and noodle dishes, too. Botanical Name: Papaver somniferum L.Product Notes: Premium, organic poppy seed for a crunchy texture and sweet, nutty flavor…

The nutty flavor and satisfying crunch of poppy seeds are traditionally enjoyed in salad dressings, cakes and spice blends. Sprinkle the tiny, slate-blue seeds on breads and crackers, pretzels and rolls. Try them in rice and noodle dishes, too. Botanical Name: Papaver somniferum L.Product Notes: Premium quality Dutch (blue) poppy seed for crunchy texture and slightly nutty flavor…

This traditional seasoning– headed by sage and thyme– partners perfectly with poultry and stuffing. Try it with other savory ingredients, too. Product Notes: Traditional poultry seasoning blend for flavoring poultry, sausage, gravies and stuffing.Kosher: KSA Certified Ingredients : Sage, Thyme, Onion, Marjoram, Black Pepper, Celery Seed, Cayenne (May Contain Silicon Dioxide). Size : 1…

Psyllium, also known as blonde psyllium, is a low growing herb native to Iran, Pakistan and India. It is the main ingredient in the commercial dietary supplements “Metamucil” and “Citrucel”. Botanical Name: Plantago ovata Forssk.Directions: Mix 3 tsp of psyllium with at least 8 oz (a full glass) of water or other fluid…

Red raspberry leaf is used to make a tasty tea and is often combined with other tea herbs to give the beverages a more robust flavor. Raspberry contains tannins that give it an astringent flavor and make it a wonderful toning herb. Botanical Name: Rubus idaeus L.Directions: To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb…

A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution. Botanical Name: Capsicum annuum Origin: United States/IndiaKosher: KSA CertifiedCommon Name: Chili Peppers, Red Pepper Flakes Ingredients : Red chili pepper flakes…