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Botanical Name: Capsicum annuum var. annuum L.Product Notes: Dried, smoked jalapeno peppers, with a flavor enjoyed in Southwestern and Mexican dishes.Origin: United StatesKosher: KSA CertifiedCommon Name: Chili Peppers Ingredients : Ground chipotle (smoked jalapeno) chili peppers. Country of origin : USA Gluten Free : Yes Yeast Free : Yes Wheat Free : Yes Vegan : Yes Kosher : Yes Size : 2…

A close relative of onion, chives provide a convenient and colorful way to add a delicate onion taste to a wide variety of dishes. A handy item for the pantry, dried chives spruce up sour cream, soups, salads, dressings, and any casserole. Botanical Name: Allium schoenoprasum L…

The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Cilantro is also sometimes called fresh coriander, Italian parsley (which has similar, flat leaves) or Chinese parsley. Botanical Name: Coriandrum sativum L.Product Notes: A fragrant, pungent, organic seasoning…

Cinnamon – that most popular of spices – comes from the bark of an evergreen tree. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well. Botanical Name: Cinnamomum burmannii (Nees and T…

Cinnamon – that most popular of spices – comes from the bark of an evergreen tree. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well. Botanical Name: Cinnamomum verum J…

Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice. Botanical Name: Cinnamomum verum J. PreslProduct Notes: Cinnamomum verum, native to Sri Lanka, is considered the “true cinnamon” of the world…