Frontier Herb Cinnamon – Organic – Fair Trade Certified – Sticks – 3 In – Ceylon – Bulk – 1 Lb

Description

Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice. Botanical Name: Cinnamomum verum J. Presl
Product Notes: Cinnamomum verum, native to Sri Lanka, is considered the “true cinnamon” of the world. Cinnamon sticks from this species are often referred to as ceylon or “soft” cinnamon sticks, and have different physical characteristics, as well as a milder, sweeter flavor than common cinnamon. Origin: Sri Lanka
Processing Notes: Ceylon sticks are
harvested from an evergreen that grows 30-60′ in height,
with light brown, papery leaves, reaching as much as 7″ in
length with delicate white-yellow flowers in the summer.
The bark, comprised of long, slender phloem fibers (less
that 30 mm thick), is harvested from a tree every other
year. After harvest, the bark is allowed to ferment for
24 hours, before the outer bark is scraped away leaving
behind the delicate inner bark, that easily breaks into
splintery fragments under light pressure. Ceylon sticks
taste spicy, sweet, and delicate with much more gourmet
flair than that of common cinnamon.
Fair Trade: Fair Trade CertifiedTM
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cinnamon Sticks
Plant Part: Bark
Ingredients : Organic fair trade certified cinnamon sticks.
Organic : Yes
Gluten Free : Yes
Dairy Free : Yes
Yeast Free : Yes
Wheat Free : Yes
Kosher : Yes
Fair Trade : Yes
Size : #
Pack of : 1

Product Selling Unit : each