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One of the world’s most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines. Botanical Name: Cuminum cyminum L…

In India, curry powder is almost always made on-the-spot with a unique blend of spices the cook chooses. You can do the same, when inspired and time permits. Or you can also rely on one of these Curry Powders to create authentic Indian fare any time. Suggested Uses: Adds Indian flavor to any meat or vegetable dishProduct Notes: An aromatic blend of 11 spices used primarily for Indian cooking…

In India, curry powder is almost always made on-the-spot with a unique blend of spices the cook chooses. You can do the same, when inspired and time permits. Or you can also rely on one of these Curry Powders to create authentic Indian fare any time. Product Notes: An organic blend of flavorful spices for convenient, authentic Indian flavor…

In India, curry powder is almost always made on-the-spot with a unique blend of spices the cook chooses. You can do the same, when inspired and time permits. Or you can also rely on one of these Curry Powders to create authentic Indian fare any time. Product Notes: An aromatic blend of 11 spices used primarily for Indian cooking…

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains. Botanical Name: Anethum graveolens L.Product Notes: A delicately flavored, aromatic spice for enhancing dressings, dips and fish dishes…

Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains. Botanical Name: Anethum graveolens L.Product Notes: Organic dill weed, for subtle, distinctive flavor in soups, salads, mild dips, fish and poultry recipes…