Juicing for Health and Cancer

My clients experience numerous positive changes when they incorporate fresh juice into their lifestyles. They feel so good that they quickly get hooked on juice, excited to elevate to the next level of health and happiness!

Why Juice at all? The Health Benefits of Juicing

1. Compared to eating raw fruits and vegetables, juice allows for better absorption. The body absorbs the nutrients without all the energy expended in processing the fiber. That being said, I acknowledge the importance of fiber in the diet, and understand that most Westerners are fiber-deficient.
2. Juicing releases approximately 90% of the nutrients in food, approximately three times better then chewing. Bodies overloaded with toxins absorb as little as 1% of the nutrients in food.
3. Juicing allows people to consume many more fruits and vegetables than would be eaten. A whole lot of produce goes into a single batch of juice. A single 16-ounce juice contains 5 or more pounds of produce.
4. Regular juicing changes a person’s taste buds to enjoy the natural flavors of fresh raw plant foods. In this way, juicing helps people transition to a healthier, plant-based diet and lifestyle.
5. Regular juicing supports weight loss, reduces inflammation, boosts immunity, increases energy, assists in digestive healing, and supports brain health.

Juicing and Cancer

Juice protocols support recovery in cancer patients. Regular juicing helps those undergoing normal western treatment. In addition, natural healers use powerful juice cleansing and detoxification to stop and reverse cancer.

Juices deliver anti-cancer nutrients straight to the cancer cells. These nutrients turn off cancer genes, interfere with cancer cell reproduction, and cause apoptosis (cancer cell suicide). Powerful stuff.

The Gerson Therapy

One of the most widely known natural cancer treatment protocols is the Gerson Therapy. Max Gerson developed the Gerson Therapy in the 1930 to activate the body’s inherent healing ability. It pairs an organic, plant-based diet with freshly pressed juices, coffee enemas, and natural supplements.

This treatment powerfully boosts the body’s immunity to heal diseases, including: cancer, arthritis, heart disease, allergies, and more. It treats the underlying causes of most chronic diseases — toxicity and nutritional deficiency — without harmful side effects.

In the therapy, patients consume an abundance of enzymes, minerals, vitamins, and other healing nutrients via fresh, organic juices. The phytochemicals break down diseased bodily tissue, and coffee enemas eliminate toxins from the liver.

Everyday modern life exposes us to carcinogens and toxic pollutants. We consume toxins through air, food, medicine, and water. The Gerson Therapy provides patients with intensive detoxification to eliminate toxins and carcinogens from the body to create the conditions for true healing.

Freshly pressed juice from organic fruits and vegetables allows patients to easily and effectively receive high-quality nutrition. Patients consume the nutrients and enzymes from around 15 pounds of produce daily through easy-to-digest juices.

Typical cancer patients on the Gerson Therapy consume thirteen glasses of fresh carrot-apple and green juices. Volunteers and staff prepare juices hourly from fresh, raw, organic fruits and vegetables. They use masticating or cold-press juicers. Additionally, patients consume an organic plant-based diet low in sodium, fat, and protein.

Unfortunately, the US banned the Gerson Therapy to protect corporate interests.

Disclaimer: These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.