Think you know kalamatas? Slow cultured using traditional low-salt methods, the true flavor of these rich and fruity olives shines through.
Toss with lettuce, thinly sliced red onions, a drizzle of olive oil and vinegar and top with a raw goat feta cheese for a delicious raw take on a Greek salad.
Our olives are sourced from Good Faith Farm in Flournoy, California.
- The only truly raw live-cultured olives in California
- Low salt
- Raw, living, and probiotic
- No lye or chemicals of any kind