Description
It’s hard to imagine a kitchen void of vanilla. Its full, rich, universally popular taste and enticing aroma is irreplaceable in cookies, cakes, custards, ice creams– almost every conceivable sweet– and a few savory dishes, too. Botanical Name: Vanilla planifolia Andr.
Suggested Uses: Universally popular in desserts– cakes, cookies, puddings, candy, ice cream– vanilla also adds rich flavor and aroma to many beverages (mulled cider, coffee, tea, lemonade, hot chocolate, warm milk). Try it in sauces, souffl’s, and in shellfish, chicken, veal and dairy dishes.
Product Notes: Premium organic vanilla beans from Madagascar for top-notch cooking and DIY extract.
Origin: Madagascar
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Vanillas
Plant Part: Bean
Ingredients : Organic whole Madagascar vanilla beans.
Country of origin : USA
Organic : Yes
Gluten Free : Yes
Dairy Free : Yes
Yeast Free : Yes
Wheat Free : Yes
Vegan : Yes
Kosher : Yes
Size : 2 CT
Pack of : 1
Product Selling Unit : each
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