Description
Cinnamon comes from the bark of an evergreen tree. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. Though often used interchangeably, cassia and cinnamon are not the same. Cinnamomum cassia grown primarily in China and Indonesia is reddish brown and pungently sweet, while Cinnamomum zeylanicum from Sri Lanka and India is buff colored and mild. Cassia is usually preferred for its more intense color and flavor.
Country of origin : Sri Lanka
Organic : Yes
Kosher : Yes
Size : 2.08 OZ
Pack of : 6
Product Selling Unit : case
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