Description
Miso Master Organic Miso Tamari is a type of soy sauce made as a byproduct of fermenting miso It is quite distinctive, with a complex, rich flavor and a thick consistency. As a true tamari, it has a very dark color and an almost smoky flavor, and can be used as a dip, marinade, or baste; it is also used as a component in other sauces and dips. Miso Master Organic Miso Tamari is wheat-free, making it ideal for anyone on a gluten-free diet.
This Product is Pasteurized for Your Protection
Organic : Yes
Dairy Free : Yes
Vegan : Yes
Size : 10 OZ
Pack of : 12
Product Selling Unit : case
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