Description
Named after the home of French Mustard, this classic blend dates back to 1747 when Maille was founded. Made with finely crushed Brassica juncea seeds, it is an ideal accompaniment to red meat. Why not try adding it to macaroni cheese or a hot potato salad for an added kick?
Best Mustard – Men’s Health Magazine’s 125 Best Foods For Men 2013
Gold Medal and Grand Champion – 2013 World-Wide Mustard Competition, beating over 300 other mustards
Best Dijon Mustard 2013 – San Francisco Professional Food Society
Best Dijon Mustard – Bon App’tit Magazine Seal of Approval 2012
Country of origin : Canada
Yeast Free : Yes
Wheat Free : Yes
Vegan : Yes
Kosher : Yes
Size : 7.5 OZ
Pack of : 6
Product Selling Unit : case
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