Description
Finely ground almond flour seamlessly blends into sweet and savory baked goods.
Milled from whole almonds, our fine-textured, certified gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don’t stop there! Almond flour is a perfect certified gluten-free substitute for bread crumbs in savory dishes.
Country of origin : USA
Gluten Free : Yes
Wheat Free : Yes
Kosher : Yes
Size : 16 OZ
Pack of : 4
Product Selling Unit : case
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