Description
“King of the Herbs” to the French, tarragon adds distinctively sweet, fresh, licorice-like flavor to sauces, salad dressings, poultry, egg, and fish dishes. It’s also a crucial component of spice blends like fines herbes, bouquet garni, and herbs de Provence. Botanical Name: Artemisia dracunculus ‘Sativa’ L.
Product Notes: The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. It heightens the flavor of other herbs and adds a distinctive touch to sauces, salads, dressings, and egg and fish dishes. Tarragon also complements mushrooms, tomatoes and poultry.
Origin: Isreal
Kosher: KSA Certified
Common Name: Tarragon
Plant Part: Leaf
Ingredients : Tarragon leaves
Size : .39 OZ
Pack of : 1
Product Selling Unit : each
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