Description
A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution. Botanical Name: Capsicum annuum
Product Notes: A mildly hot chili pepper (15,000 HU) for adding pizzazz to sauces and other savory recipes.
Origin: United States/India
Kosher: KSA Certified
Common Name: Chili Peppers, Red Pepper Flakes
Ingredients : Crushed red chili peppers.
Size : 1.2 OZ
Pack of : 1
Product Selling Unit : each
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