Description
The nutty flavor and satisfying crunch of poppy seeds are traditionally enjoyed in salad dressings, cakes and spice blends. Sprinkle the tiny, slate-blue seeds on breads and crackers, pretzels and rolls. Try them in rice and noodle dishes, too. Botanical Name: Papaver somniferum L.
Product Notes: Whole, A-1 Grade poppy seed, for crunchy texture and slightly nutty flavor in baked goods.
Origin: Turkey
Kosher: KSA Certified
Storage: These seeds have a high oil content, and although the oil is relatively stable while the seed is intact, refrigeration will slow the oxidation process and prolong the life of the seed.
Common Name: Poppy
Plant Part: Seed
Grade: A-1 grade
Ingredients : Whole poppy seeds.
Country of origin : Turkey
Size : #
Pack of : 1
Product Selling Unit : each
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