Description
White peppercorns are fully-ripened berries that are sun-dried after their red outer skin is removed. Gourmet cooks often use white pepper to flavor white sauces and other light-colored dishes because of its color and more delicate flavor. Botanical Name: Piper nigrum L.
Product Notes: A mildly pungent white pepper for flavoring white sauces, cream soups and fish dishes. Origin: Malaysia
Kosher: KSA Certified
Common Name: Peppercorns, White
Ingredients : Whole white peppercorns.
Size : #
Pack of : 1
Product Selling Unit : each
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