Description
A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d’ouvres. Botanical Name: Capsicum annuum
Suggested Uses: Mix with olive oil and rub between the skin and breast of a roast chicken, add to deviled eggs or egg salad, spice up hot or cold tomato soup, mix into guacamole dip. Add a little smoked paprika to vinaigrette and toss it through a salad.
Product Notes: Smoked ground paprika for warm, spicy-smoky flavor in soups, grains and hors d’oeuvres. Origin: Spain
Ingredients : Serving Size 1/4 tsp (0.7g)
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 6%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredient: Smoked ground Spanish paprika.
Country of origin : Spain
Kosher : Yes
Size : LB
Pack of : 1
Product Selling Unit : each
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