Description
A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d’ouvres. Botanical Name: Capsicum annuum var. annuum L.
Product Notes: Ground Hungarian paprika for imparting warmth, color and mildly spicy flavor.
Origin: Hungary
Processing Notes: Both Spanish and Hungarian paprika are sweet, however the Spanish is bit sweeter. Originally Hungarian was a hot
paprika, but as Spanish became the preferred type, Hungarian peppers were bred to taste more like Spanish. The
traditional hot paprika is now produced by adding a little
cayenne to Hungarian paprika. Kosher: KSA Certified Common Name: Paprika
Ingredients : Serving Size 1/4 tsp (0.7g)
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 6%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredient: Ground Hungarian paprika.
Country of origin : Hungary
Size : #
Pack of : 1
Product Selling Unit : each
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