Description
Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It’s spicy, peppery flavor goes well with other pungent spices like garlic and chilies. Botanical Name: Sinapis alba
Product Notes: The hot, tangy flavor of mustard is most familiar in prepared condiments. Also try the ground seed in sauces, dips, dressings, and egg and cheese dishes. Ground mustard has no aroma when dry, but will develop its sharpness about 10 minutes after moistening.
Origin: Canada
Kosher: KSA Certified
Common Name: Mustard, Yellow
Plant Part: Seed
Ingredients : Ground yellow mustard seeds.
Size : 1.76 OZ
Pack of : 1
Product Selling Unit : each
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