Description
A versatile seasoning, marjoram adds delightful aroma and minty, sweet taste to dressings, soups, butters and sauces. It’s a key ingredient in several classic spice blends–like fines herbs and bouquet garni. Botanical Name: Origanum majorana L.
Suggested Uses: Organic marjoram, for enhancing butter, soups, sauces, dressings, meats and vegetables. Product Notes: A close relative of oregano, marjoram has a mild, delicate flavor that enhances soups, sauces, dressings, and meat and vegetable dishes. It also makes a delicious herb butter.
Origin: Egypt
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Marjoram
Plant Part: Leaf
Ingredients : Organic marjoram leaves.
Organic : Yes
Kosher : Yes
Size : .40 OZ
Pack of : 1
Product Selling Unit : each
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