Description
Mildly nutty, warm and sweet–like nutmeg, but more delicate–mace is the dried, lacy covering of the nutmeg seed. It’s used in soups, stuffing, puddings and baked goods for flavoring and in light-colored sauces for its lovely, saffron-like color. Botanical Name: Myristica fragrans Houtt.
Suggested Uses: Organic ground mace, to impart warm, spicy flavor in soups, sauces, stews and baked goods. Product Notes: Mace is the reddish, lacy covering of the nutmeg seed. With a warm, spicy flavor that is slightly sweeter than nutmeg, it’s often used in pickling, baked goods, soups, sauces and stews. Mace can be substituted for nutmegejust use about 20% less.
Origin: Sri Lanka
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Mace
Ingredients : Organic ground mace.
Organic : Yes
Size : 1.76 OZ
Pack of : 1
Product Selling Unit : each
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