Description
Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir-fry) dishes. Botanical Name: Zingiber officinale Roscoe
Ingredients: Ginger, cane sugar.
Product Notes: The spicy-sweet, candied rhizome of the ginger plant, enjoyed in desserts and condiments.
Origin: Thailand/China
Processing Notes: To make crystallized ginger, the raw ginger roots are harvested approximately 90 days after planting, and then transported to a processing facility where they are weighed, washed, peeled, hand cut, and water blanched.
The root pieces are then dipped in a cane sugar (or fruit juice) solution, rolled in cane sugar and placed in an oven (similar to a convection oven) where hot air circulates freely around them until most of the moisture has evaporated.
Common Name: Ginger, Crystallized
Plant Part: Root
Ingredients : Serving Size 9 pieces (30.0g)
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 11g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredient: Crystallized ginger.
Country of origin : China/Thailand
Size : #
Pack of : 1
Product Selling Unit : case
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