Description
Even the earliest cooks and healers considered garlic powerful and indispensable, but when it was introduced in the United States in the 1700s, garlic was slow to catch on. Today, however, the average American consumes over 2 1/2 pounds of garlic annually. It’s compatible with virtually every savory food and is available in a number of convenient dried forms. Botanical Name: Allium sativum L.
Suggested Uses: As a substitute for fresh garlic: 1/8 tsp garlic powder is approximately equal to 1 clove fresh garlic.
Product Notes: A convenient form of garlic for use when garlic aroma and flavorebut not textureeis needed.
Origin: China
Kosher: KSA Certified
Common Name: Garlic
Ingredients : Garlic powder.
Country of origin : China
Size : #
Pack of : 1
Product Selling Unit : each
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