Description
Prized by Indian, Scandinavian, and Middle Eastern cooks, cardamom has a sweet, warm taste and an exotic floral aroma. Its uses span the culinary spectrum–from beverages and delicate desserts to meats and curries. Botanical Name: Elettaria cardamomum (L.) Maton
Product Notes: Whole, green cardamom pods, for spicy-sweet flavor in sweets, curries and other savories.
Origin: Guatemala
Processing Notes: Fresh cardamom pods are green. Careful drying retains the
green color of the pod and the flavor of the cardamom seed
inside the pod. Cardamom seed stored this way has the
highest essential oil content and therefore the most flavor. Kosher: KSA Certified
Common Name: Cardamom Pods
Plant Part: Seed Pod
Ingredients : Whole green cardamom pods.
Kosher : Yes
Size : #
Pack of : 1
Product Selling Unit : each
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