Description
Cacao nibs are the partially ground cacao beans that are the source of all natural chocolate products. They have a crunchy texture and intense flavor. They make a wonderful addition to trail mixes. They are also delicious sprinkled on yogurt, ice cream or in brownie mixes. Botanical Name: Theobroma cacao
Product Notes: Cacao nibs are made by roasting and breaking the cocoa beans into their naturally grown segments, which are about 1 to 3 mm in diameter. The nibs are cleaned and calibrated. They can then be used in various baking applications as a crunchy cocoa ingredient.
Origin: Peru
Processing Notes: After harvesting, the fresh beans are removed from the cocoa fruit. The beans are then fermented, dried, cleaned, pre-roasted, broken, and cleaned again.
Fair Trade: Fair Trade CertifiedTM
Organic: QAI Certified Organic
Common Name: Cacao Nibs
Ingredients : Serving Size 1/4 cup (30.0g)
Amount Per Serving
Calories 170 Calories from Fat 140
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 5g 20%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredient: Organic fair trade certified cacao nibs.
Country of origin : Peru
Organic : Yes
Gluten Free : Yes
Dairy Free : Yes
Yeast Free : Yes
Wheat Free : Yes
Kosher : Yes
Fair Trade : Yes
Size : #
Pack of : 1
Product Selling Unit : each
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