Description
Burdock root is a popular folk remedy, and the fresh root is also a tasty vegetable. It is a superior tonic herb and alterative herb. Burdock has a special affinity for the skin and is used in all types of skin preparations. It also makes a pleasant tasting tea. Botanical Name: Arctium lappa L.
Directions: To use as a tea, add 1 tsp. of herb to a tea infuser and place the infuser in a tea cup. Pour 1 cup of boiling water over the infuser. Cover and let steep for 3-5 minutes.
Product Notes: Inulin is the most abundant constituent of burdock, being present at up to 45% in the root. Other constituents include mucilage, a tiny bit of essential oil, tannins and a number of plant acids. v
Origin: Bulgaria
Processing Notes: Burdock roots are very fiberous, resulting in soft, stringy, cottany type material when cut. This material looks like, and is often mistaken for mouse nesting in the final product. However, it is the innermost part of the root and contains the same constituents as the more woody outer pieces.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Burdock
Plant Part: Root
Ingredients : Serving Size 1 tsp
Amount per Serving
Organic Burdock, cut (root) 1.4g*
* Daily Value not established.
Ingredient: Organic burdock root.
Organic : Yes
Size : #
Pack of : 1
Product Selling Unit : each
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