Description
Bob’s Red Mill Potato Starch is a gluten free pantry staple – it tolerates higher temperatures than cornstarch, so is great for high-heat applications like frying. Used in gluten free baking, potato starch lends itself to a tender, moist crumb. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.
Ingredients : Potato Starch
Gluten Free : Yes
Kosher : Yes
Size : 24 OZ
Pack of : 4
Product Selling Unit : case
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