Description
Bob’s Red Mill Gluten Free Chocolate Cake Mix is a easy-to-use mix that results in a deliciously moist gluten free cake. It is great for cupcakes too! All you need from your pantry is: eggs, milk, vegetable oil, and water. One package makes an 8-inch layer cake or 12 cupcakes. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Ingredients : Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract)
Gluten Free : Yes
Kosher : Yes
Size : 16 OZ
Pack of : 4
Product Selling Unit : case
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