Description
The finest balance of 70% cacao and fleur de sel de Guerande. Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of Fleur de Sel de Guerande, the world’s most coveted sea salt. Hand-harvested from Brittany’s ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there’s nothing better than when the two come together. Vegan, No Soy, No GMO, No Emulsifiers, No Artificial Flavors, Gluten Free.
The outside of this wrapper is FSC certified.
Ingredients : Cacao beans, raw cane sugar, cocoa butter, fleur de sel.
Single Origin: Ecuador
Cocoa: 70% minimum
Organic Ingredients: 99.5%
Fair trade certified ingredients: 100%
Country of origin : Ecuador
Organic : Yes
Gluten Free : Yes
Dairy Free : Yes
Yeast Free : Yes
Wheat Free : Yes
Vegan : Yes
Fair Trade : Yes
Size : 2.82 OZ
Pack of : 12
Product Selling Unit : case
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