Description
Made with raw cane sugar, lush organic cream, and pastured heirloom butter simmered to the brink of burnt for a masterful caramel crunch. Our raw cane sugar, organic cream and pastured heirloom butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolatier drowns this golden alchemy in dark Ecuadorian chocolate with a sprinkle of Fleur de Sel de Guerande for mouth-watering good measure. Each malty-sweet crunch is deeply satisfying and impossible to resist. The deep, intensity of Dark Salted Burnt Caramel reflects the rainforest from which it hails. Fortaleza sits at the edge of the Ecuadorian coast, where the world’s richest soil and the shade of the forest canopy create an ideal environment for native cacao. No Soy, No GMO, No Emulsifiers, No Artificial Flavors, Gluten Free.
The outside of this wrapper is FSC certified.
Ingredients : Cacao beans, raw cane sugar, salted caramel granulates*, cocoa butter, butterfat, sea salt, natural flavor.
*Made with sugar, glucose syrup, butter, cream, and salt.
Single Origin: Ecuador
Cocoa: 70% minimum
Organic Ingredients: 99.5%
Fair trade certified ingredients: 90%
Country of origin : Peru/Ecuador
Organic : Yes
Gluten Free : Yes
GMO Free : Yes
Size : 2.82 OZ
Pack of : 12
Product Selling Unit : case
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