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Bob’s Red Mill Spelt Flour is ground on slow-turning stone-buhr millstones from 100% whole grain spelt berries. This ancient grain is a relative to today’s modern wheat, is a good source of dietary fiber, and adds a nuttiness and richness to baked goods when used as a substitute for wheat flour. Try it in pastas, quick breads, and yeast breads…

Bob’s Red Mill Steel Cut Oats are one of our dearest prides of the mill! You may know Steel Cut Oats as Irish or Pinhead Oats. We took these oats to Carrbridge, Scotland to compete in the annual Golden Spurtle World Porridge Championship and came home with a blue ribbon! You can make your own version of the World’s Best Oatmeal(R) with these whole grain, neatly cut and lightly toasted oats…

Bob’s Red Mill Sweet White Rice Flour is stone-milled from our Sweet White Rice, also known as sticky rice or glutinous rice. No, it doesn’t contain gluten – it gets that name from the sticky, starchy quality of the rice. This quality makes Sweet White Rice excellent for gluten free baking…

Bob’s Red Mill Teff Flour is a gluten free alternative to wheat flour. Teff is the smallest grain in the world, so grinding it into a flour on our millstones is a feat of precision! Teff flour is best known for its application in injera, the traditional Ethiopian flat bread…

Bob’s Red Mill Tri-Color Couscous is a fun way to liven up your meal with color! Also known as Israeli Couscous or Ptitim, this dish was created in the 1950s when rice, a staple in Israel, was scarce due to rationing. Wheat flour is rolled into tiny little balls (in this pack, some colored with paprika or spinach,) and toasted…

Bob’s Red Mill Textured Vegetable Protein (TVPe) is a wonderful vegan, fat and gluten free source of complete protein that takes on the flavor of any sauce in which it is added and makes great veggie burgers as well! Try it as a meat subsitue for vegetarian tacos, sloppy joes, or spaghetti sauce…

Bob’s Red Mill Vanilla Nutritional Booster makes vegan and gluten free meals on the go easy! Based with water-processed yellow pea protein powder and chicory root fiber, you’ll get 20g of protein per serving, plus 12g of dietary fiber (9g of soluble fiber). We’ve also added chia seeds for an omega-3 and antioxidant boost and beneficial probiotics…

Bob’s Red Mill Vegi Soup Mix is an easy-to-prepare dinner! This blend of peas, lentils, barley, and vegetable pasta offers 11g of protein per serving to keep the whole family satisfied. Unseasoned for maximum culinary creativity, try using the Bob’s Red Mill Soup Seasoning Mix! Dinner is ready to serve in just 1 hour…

Bob’s Red Mill Wheat Bran is simply the outer layer of the wheat berry and it is chock-full of fiber. It can be added to smoothies, hot cereals, and baked goods. Try toasting Wheat Bran (instructions are on the back of the bag) and sprinkling over salads, yogurts, cottage cheese, or soups. Store Wheat Bran in the refrigerator or vacuum-sealed container to preserve its freshness…

Bob’s Red Mill Raw Wheat Germ is the heart of the wheat berry, containing precious oils full of nutrients with a nutty flavor. Add Wheat Germ to smoothies, breads, fruit salads, and yogurt for extra nutrition and texture. It’s also a great filler for meatballs and meatloaves, or use it to bread chicken or fish. Refrigerate to keep the oils fresh…

Bob’s Red Mill White Sesame Seeds are wonderfully versatile little seeds – they are the same as our Brown Sesame Seeds except they have had the hull removed…

Bob’s Red Mill Whole Grain Millet, part of the Grains of Discoverye line, is gluten free ancient grain that’s been farmed for almost 10,000 years! Hailing from the Far East, Millet can be used as a side dish, the star of pilaf or grain salad, in stews or soups, and as a replacement for rice in stir-fry. It can even be enjoyed as a porridge for a satisfying start to the day…