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Bob’s Red Mill Organic Old-Fashioned Rolled Oats are 100% whole grain and kiln toasted. Prepare on the stove or in the microwave for a delicously versatile and hearty bowl of oatmeal…

Bob’s Red Mill Organic Old-Fashioned Rolled Oats are 100% whole grain and kiln toasted. Prepare on the stove or in the microwave for a delicously versatile and hearty bowl of oatmeal…

Bob’s Red Mill Organic Quick-Cooking Steel Cut Oats are whole grain oats that have been cut into into smaller pieces than our Steel Cut Oats, which means they cook more quickly and are ready to eat in just about 7 minutes. Make your oatmeal your own by adding your favorite toppings…

Bob’s Red Mill Organic Quinoa Flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We mill this flour from the whole quinoa grain with nothing added or removed, so you’ll find all the nutrition from whole grain quinoa in this flour. Certified Organic by QAI…

Bob’s Red Mill Organic Red Quinoa, part of the Grains of Discoverye line, is a beautiful vibrant red whole grain. Pronounced “keen-wa,” this ancient “grain” is actually a seed hailing from the Andes mountains. It is so simple to prepare and versatile: use as a side dish, in soups, salads, pilafs, or homemade granola bars! Quinoa is a complete protein, offering the amino acids essential to life…

Bob’s Red Mill Organic Scottish Oatmeal is unique because of the way it is milled. These oats are not rolled or cut, but rather, they are milled on our cool, slow-turning quartz millstones. This gives them a smooth, creamy texture that’s sure to please. Each serving contains 6g of protein and 4g of dietary fiber, includeing 2g of soluble fiber. Oats are also a good source of iron…

Bob’s Red Mill Organic Steel Cut Oats are one of our dearest prides of the mill! You may know Steel Cut Oats as Irish or Pinhead Oats…

Bob’s Red Mill Organic Textured Soy Protein (TSP) is a gluten free and vegan meat substitute offering 7g of complete protein per serving. Made by a simple water-based extraction and drying process, TSP has a hearty and chewy texture great for adding to spaghetti sauce, forming into patties or meatballs, or sprinkld over foods such as salads, cereals, or potatoes…

Bob’s Red Mill Organic Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat. The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour. With nothing else added, this organic flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more…

Bob’s Red Mill Organic Whole Grain Quinoa is a true nutritional gem! Part of our Grains of Discoverye line, Quinoa has so much to offer: It’s gluten free, organic, whole grain, and offers complete protein and numerous minerals. It’s ready to eat in just about 30 minutes. Quinoa can play the starring role in your pilaf, salad, or veggie burger…

Bob’s Red Mill Organic Whole Grain High Fiber Cereal is made from a blend of whole oats, oat and wheat bran, wheat germ, and flaxseed meal. As the product name suggests, it is an excellent source of dietary fiber. It also is a good source of vitamins and minerals, including iron, thiamin, niacin, phosphorous, and magnesium. Each serving also contains 1000mg of Omega-3 fatty acids…

Bob’s Red Mill Organic Spelt Berries, part of the Grains of Discovery(R) line, are whole grains related to present-day wheat. Although Spelt is not gluten free, some people find it easier to digest than wheat. Spelt offers a chewy texture and sweet, nutlike flavor to your dishes. Use spelt in any recipe that calls for whole grains, including pilafs, salads, soups, stews, or home-ground flour…