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International Collection Extra Virgin Avocado oil is smooth, rich and slightly buttery in taste. It doesn’t overpower food with a strong flavor, it simply enhances the taste of a wide variety of dishes. We source our Avocado Oil primarily from New Zealand and South America (Chile), where it is cold pressed to protect the valuable nutrients…

With a variety of uses to suit all tastes, Hazelnut oil adds a fine gourmet taste to salads, marinades and mayonnaise. It also brings a subtle flavor to baking and continental cookery and enables the home chef to create wonderful dishes, containing the delicate taste of Hazelnuts, while not overshadowing the other flavors in the meal. Ingredients : Hazelnut Oil GMO Free : Yes Size : 8…

Garlic has been cultivated for thousands of years for its culinary attributes and its popularity in modern cuisine is growing and growing…

Toasted Sesame oil is the leading specialty oil and is used extensively in Asian ‘style cuisine. It has a strong flavor and should therefore be used sparingly in stir fries, to create dressings or dips or simply to drizzle over steamed rice or vegetables. The Sesame seeds are lightly toasted before being expeller pressed. This results in an oil that is deliciously rich and dark brown in color…

Sesame seed plants have been grown since ancient times, originating from Asia, they are also produced in South America, Africa and India. They are known to be more drought resistant than other oil seed plants. International Collection Toasted Sesame oil is sourced from Guatemala, Japan and South America, where the seeds are lightly toasted before being expeller pressed…