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This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Botanical Name: Capsicum annuum var. annuum L.Safety Notes: Chilis can be irritating to eyes and skin; use caution when handling…

Similar to fennel and anise, celery seed has a grassy, hay-like, slightly bitter aroma and taste. A biennial or annual herbaceous plant, celery’s botanical name is Apium graveolens. Botanical Name: Apium graveolens L.Product Notes: A distinctive spice for adding texture and pungent taste. Add whole celery seeds to sauces, dressings, dips, deli salads, marinades, and pickles…

Chia seeds add a subtle nutty flavor to sweet and savory dishes. Use them in breads and cakes, pancakes and smoothies, grain dishes and pasta dishes. Sprinkle them on oatmeal, salads, yogurt, or steamed veggies. You can even combine them with water to make a gel for sauces and dressings. Botanical Name: Salvia hispanica L…

Chia seeds add a subtle nutty flavor to sweet and savory dishes. Use them in breads and cakes, pancakes and smoothies, grain dishes and pasta dishes. Sprinkle them on oatmeal, salads, yogurt, or steamed veggies. You can even combine them with water to make a gel for sauces and dressings. Botanical Name: Salvia hispanica L…

Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on their toes. Product Notes: Our most popular chili powder, with a robust flavor for spicing chili and other savories…

Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on their toes. Product Notes: Our most popular chili powder, with a robust flavor for spicing chili and other savories…