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Prized by Indian, Scandinavian, and Middle Eastern cooks, cardamom has a sweet, warm taste and an exotic floral aroma. Its uses span the culinary spectrum–from beverages and delicate desserts to meats and curries. Botanical Name: Elettaria cardamomum (L.) MatonProduct Notes: Whole, green, organic cardamom pods, for spicy-sweet flavor in sweets and savories…

Prized by Indian, Scandinavian, and Middle Eastern cooks, cardamom has a sweet, warm taste and an exotic floral aroma. Its uses span the culinary spectrum–from beverages and delicate desserts to meats and curries. Botanical Name: Elettaria cardamomum (L.) MatonProduct Notes: Whole, green cardamom pods, for spicy-sweet flavor in sweets, curries and other savories…

Elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamon or cardamum) means “grains of Paradise.” Botanical Name: Elettaria cardamomum (L.) MatonProduct Notes: Ground, organic cardamom seed, for rich, spicy-sweet flavor in sweets and savories…

Elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamon or cardamum) means “grains of Paradise.” Botanical Name: Elettaria cardamomum (L.) MatonProduct Notes: This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks…

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Botanical Name: Capsicum annuum var. annuum L.Product Notes: A ground chili to turn up the heat and enliven the color in any savory dish…

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Botanical Name: Capsicum annuum var. annuum L.Product Notes: An organic ground cayenne to add flavorful kick and color to any savory dish…