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The nutty flavor and satisfying crunch of poppy seeds are traditionally enjoyed in salad dressings, cakes and spice blends. Sprinkle the tiny, slate-blue seeds on breads and crackers, pretzels and rolls. Try them in rice and noodle dishes, too. Botanical Name: Papaver somniferum L.Product Notes: Premium, organic poppy seed for a crunchy texture and sweet, nutty flavor…

The nutty flavor and satisfying crunch of poppy seeds are traditionally enjoyed in salad dressings, cakes and spice blends. Sprinkle the tiny, slate-blue seeds on breads and crackers, pretzels and rolls. Try them in rice and noodle dishes, too. Botanical Name: Papaver somniferum L.Product Notes: Premium quality Dutch (blue) poppy seed for crunchy texture and slightly nutty flavor…

This traditional seasoning– headed by sage and thyme– partners perfectly with poultry and stuffing. Try it with other savory ingredients, too. Product Notes: Traditional poultry seasoning blend for flavoring poultry, sausage, gravies and stuffing.Kosher: KSA Certified Ingredients : Sage, Thyme, Onion, Marjoram, Black Pepper, Celery Seed, Cayenne (May Contain Silicon Dioxide). Size : 1…

Psyllium, also known as blonde psyllium, is a low growing herb native to Iran, Pakistan and India. It is the main ingredient in the commercial dietary supplements “Metamucil” and “Citrucel”. Botanical Name: Plantago ovata Forssk.Directions: Mix 3 tsp of psyllium with at least 8 oz (a full glass) of water or other fluid…

Red raspberry leaf is used to make a tasty tea and is often combined with other tea herbs to give the beverages a more robust flavor. Raspberry contains tannins that give it an astringent flavor and make it a wonderful toning herb. Botanical Name: Rubus idaeus L.Directions: To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb…

A must for Mexican and African cooking, chili flakes will liven up any dish. Use sparingly in marinara and pizza sauces, and on grilled vegetables and meats. Chilies can be irritating to the eyes and skin, so handle with caution. Botanical Name: Capsicum annuum Origin: United States/IndiaKosher: KSA CertifiedCommon Name: Chili Peppers, Red Pepper Flakes Ingredients : Red chili pepper flakes…

Rosemary’s woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike. Botanical Name: Rosmarinus officinalis L.Product Notes: Sweet, aromatic rosemary, which means “dew of the sea” in Latin, especially enjoyed in Italian and Mediterranean cuisine. Try it in stews, marinades, meat and potato dishes, tomato-based sauces, breads, pizza and apple jelly…

Rosemary’s woody scent and minty flavor bring a balsamic deliciousness to sweet and savory dishes alike. Botanical Name: Rosmarinus officinalis L.Product Notes: Minty-sweet, aromatic rosemary, which means “dew of the sea” in Latin, is often used in Italian and Mediterranean cooking. Try it in stews, marinades, meat and potato dishes, tomato-based sauces, breads, pizza and apple jelly…

The world’s most precious spice, saffron imparts a beautiful color, sweet aroma and distinct taste to Mediterranean, Arabian, and Indian recipes. Use it in grain, fish, and egg dishes, salads and dressings, breads and sauces. Botanical Name: Crocus sativus Product Notes: The world’s most precious spice, saffron threads are painstakingly handepicked…

Botanical Name: Crocus sativus Product Notes: The world’s most precious spice, saffron threads are painstakingly handepicked. For a sweet aroma, pungent, delicate flavor and rich yellow color, crumble saffron into breads, soups, seafood sauces and paellas. When adding to dishes with little cooking liquid, steep the threads in hot water before using…

Used for centuries as both a seasoning and as a healing herb, sage has a highly penetrating, piney, woodsy fragrance and warm, piney, earthy flavor. A traditional accompaniment for robust meats, breads, rolls and stuffing, sage also makes a warming winter tea. Botanical Name: Salvia officinalis L…