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This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Botanical Name: Capsicum annuum var. annuum L.Safety Notes: Chilis can be irritating to eyes and skin; use caution when handling…

Similar to fennel and anise, celery seed has a grassy, hay-like, slightly bitter aroma and taste. A biennial or annual herbaceous plant, celery’s botanical name is Apium graveolens. Botanical Name: Apium graveolens L.Product Notes: A distinctive spice for adding texture and pungent taste. Add whole celery seeds to sauces, dressings, dips, deli salads, marinades, and pickles…

Chia seeds add a subtle nutty flavor to sweet and savory dishes. Use them in breads and cakes, pancakes and smoothies, grain dishes and pasta dishes. Sprinkle them on oatmeal, salads, yogurt, or steamed veggies. You can even combine them with water to make a gel for sauces and dressings. Botanical Name: Salvia hispanica L…

Chia seeds add a subtle nutty flavor to sweet and savory dishes. Use them in breads and cakes, pancakes and smoothies, grain dishes and pasta dishes. Sprinkle them on oatmeal, salads, yogurt, or steamed veggies. You can even combine them with water to make a gel for sauces and dressings. Botanical Name: Salvia hispanica L…

Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on their toes. Product Notes: Our most popular chili powder, with a robust flavor for spicing chili and other savories…

Use the kick of chili pepper (with or without an added array of complimentary spices) to create lively Mexican or Tex-Mex fare. Or experiment with each variety (and in unexpected places) to keep everyone on their toes. Product Notes: Our most popular chili powder, with a robust flavor for spicing chili and other savories…

Botanical Name: Capsicum annuum var. annuum L.Product Notes: Dried, smoked jalapeno peppers, with a flavor enjoyed in Southwestern and Mexican dishes.Origin: United StatesKosher: KSA CertifiedCommon Name: Chili Peppers Ingredients : Ground chipotle (smoked jalapeno) chili peppers. Country of origin : USA Gluten Free : Yes Yeast Free : Yes Wheat Free : Yes Vegan : Yes Kosher : Yes Size : 2…

A close relative of onion, chives provide a convenient and colorful way to add a delicate onion taste to a wide variety of dishes. A handy item for the pantry, dried chives spruce up sour cream, soups, salads, dressings, and any casserole. Botanical Name: Allium schoenoprasum L…

The fragrant, pungent leaf of the coriander plant, cilantro is popular in Mexican, Thai and Vietnamese cooking. Cilantro is also sometimes called fresh coriander, Italian parsley (which has similar, flat leaves) or Chinese parsley. Botanical Name: Coriandrum sativum L.Product Notes: A fragrant, pungent, organic seasoning…

Cinnamon – that most popular of spices – comes from the bark of an evergreen tree. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well. Botanical Name: Cinnamomum burmannii (Nees and T…

Cinnamon – that most popular of spices – comes from the bark of an evergreen tree. Cinnamon’s sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well. Botanical Name: Cinnamomum verum J…

Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice. Botanical Name: Cinnamomum verum J. PreslProduct Notes: Cinnamomum verum, native to Sri Lanka, is considered the “true cinnamon” of the world…