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Onion, celery seed and garlic enhance other flavors in this vegetarian option for homemade soups. Also delicious as a base for gravies and casseroles. Product Notes: A convenient powder for making a delicious vegetarian broth in minutes.Kosher: KSA Certified Ingredients : Serving Size 2 tsp (6…

This vegetarian blend combines flavors of onion, garlic, celery seed, turmeric and parsley. Use it to make flavorful gravies also. Product Notes: This vegetarian blend combines flavors of onion, garlic, celery seed, turmeric and parsley. Use it to make flavorful gravies also…

Burdock root is a popular folk remedy, and the fresh root is also a tasty vegetable. It is a superior tonic herb and alterative herb. Burdock has a special affinity for the skin and is used in all types of skin preparations. It also makes a pleasant tasting tea. Botanical Name: Arctium lappa L.Directions: To use as a tea, add 1 tsp. of herb to a tea infuser and place the infuser in a tea cup…

One of the modern world’s most widely used seeds, caraway has probably been cultivated and consumed in Europe longer than any other spice. Enjoy its distinctive taste in breads, biscuits and cookies, or in salads and other vegetable dishes. Botanical Name: Carum carvi L.Product Notes: Organic whole caraway seed for flavor and texture in baked goods and veggie dishes…

One of the modern world’s most widely used seeds, caraway has probably been cultivated and consumed in Europe longer than any other spice. Enjoy its distinctive taste in breads, biscuits and cookies, or in salads and other vegetable dishes. Botanical Name: Carum carvi L…

Prized by Indian, Scandinavian, and Middle Eastern cooks, cardamom has a sweet, warm taste and an exotic floral aroma. Its uses span the culinary spectrum–from beverages and delicate desserts to meats and curries. Botanical Name: Elettaria cardamomum (L.) MatonProduct Notes: Whole, green, organic cardamom pods, for spicy-sweet flavor in sweets and savories…

Prized by Indian, Scandinavian, and Middle Eastern cooks, cardamom has a sweet, warm taste and an exotic floral aroma. Its uses span the culinary spectrum–from beverages and delicate desserts to meats and curries. Botanical Name: Elettaria cardamomum (L.) MatonProduct Notes: Whole, green cardamom pods, for spicy-sweet flavor in sweets, curries and other savories…

Elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamon or cardamum) means “grains of Paradise.” Botanical Name: Elettaria cardamomum (L.) MatonProduct Notes: Ground, organic cardamom seed, for rich, spicy-sweet flavor in sweets and savories…

Elettaria cardamomum is a member of the ginger (Zinziberaceae) family. The name cardamom (sometimes spelled cardamon or cardamum) means “grains of Paradise.” Botanical Name: Elettaria cardamomum (L.) MatonProduct Notes: This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks…

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Botanical Name: Capsicum annuum var. annuum L.Product Notes: A ground chili to turn up the heat and enliven the color in any savory dish…

This colorful, ground chili pepper will turn up the heat and color in your cooking. Use it in favorite ethnic recipes, or sprinkle it on at the table whenever a dish needs extra zip. Botanical Name: Capsicum annuum var. annuum L.Product Notes: An organic ground cayenne to add flavorful kick and color to any savory dish…