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Bob’s Red Mill Organic Steel Cut Oats are one of our dearest prides of the mill! You may know Steel Cut Oats as Irish or Pinhead Oats…

Bob’s Red Mill Organic Textured Soy Protein (TSP) is a gluten free and vegan meat substitute offering 7g of complete protein per serving. Made by a simple water-based extraction and drying process, TSP has a hearty and chewy texture great for adding to spaghetti sauce, forming into patties or meatballs, or sprinkld over foods such as salads, cereals, or potatoes…

Bob’s Red Mill Organic Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat. The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour. With nothing else added, this organic flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more…

Bob’s Red Mill Organic Whole Grain Quinoa is a true nutritional gem! Part of our Grains of Discoverye line, Quinoa has so much to offer: It’s gluten free, organic, whole grain, and offers complete protein and numerous minerals. It’s ready to eat in just about 30 minutes. Quinoa can play the starring role in your pilaf, salad, or veggie burger…

Bob’s Red Mill Organic Whole Grain High Fiber Cereal is made from a blend of whole oats, oat and wheat bran, wheat germ, and flaxseed meal. As the product name suggests, it is an excellent source of dietary fiber. It also is a good source of vitamins and minerals, including iron, thiamin, niacin, phosphorous, and magnesium. Each serving also contains 1000mg of Omega-3 fatty acids…

Bob’s Red Mill Organic Spelt Berries, part of the Grains of Discovery(R) line, are whole grains related to present-day wheat. Although Spelt is not gluten free, some people find it easier to digest than wheat. Spelt offers a chewy texture and sweet, nutlike flavor to your dishes. Use spelt in any recipe that calls for whole grains, including pilafs, salads, soups, stews, or home-ground flour…