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Bob’s Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes – just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It’s a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving…

Bob’s Red Mill Gluten Free All Purpose Baking Flour can replace wheat flour in your savory or sweet recipes – just add Xanthan or Guar Gum (see chart on back of Xanthan Gum to learn how much to add to your recipe. If using Guar Gum, use 150% of the amount of Xanthan Gum called for.) It’s a good source of dietary fiber, contains whole grains, and offers 3g of protein per serving…

Bob’s Red Mill Gluten Free Brownie Mix is a favorite! These brownies are easy to make and so fun to customize. All you need from your kitchen are 3 eggs and a half cup of butter. Use your imagination for toppings and mix-ins, from nuts and fruit to instant espresso powder and spices – make them your own…

Bob’s Red Mill Gluten Free Chocolate Cake Mix is a easy-to-use mix that results in a deliciously moist gluten free cake. It is great for cupcakes too! All you need from your pantry is: eggs, milk, vegetable oil, and water. One package makes an 8-inch layer cake or 12 cupcakes…

Bob’s Red Mill Corn Grits/Polenta is a favorite at the Mill! This versatile product can be eaten as a hot breakfast cereal, the Italian entree polenta, the supporting role in the American South’sic shrimp and grits, or as a base for a cheesy breakfast casserole…

Bob’s Red Mill Gluten Free Cornbread Mix results in a truly delectable, moist, gluten free cornbread. Made with whole grains, this wholesome mix is easy to prepare. All you need from your kitchen is milk, oil or butter, and eggs. Bakes in just 25 minutes. One package makes one 9″ x 9″ pan of cornbread or a batch of cornbread muffins…