Garlic and warming spices compliment but don’t out-shine the rich flavor of this Sevillano olive.
Serve straight out of the jar, tossed over a salad, or enjoy a raw Moroccan-style breakfast and serve with sweet mint tea, sliced tomatoes, and cucumbers.
Our olives are sourced from Good Faith Farm in Flournoy, California.
Piquant notes of garlic and fresh oregano, balanced by salt from the ancient sea beds of Utah enhance the tart and fruity flavor of this Sevillano olive.
Enjoy straight out of the jar, toss over a salad, or pair with a raw soft goat cheese and Sky Island Organics Sprouted Pistachios.
Our olives are sourced from Good Faith Farm in Flournoy, California.
Think you know kalamatas? Slow cultured using traditional low-salt methods, the true flavor of these rich and fruity olives shines through.
Toss with lettuce, thinly sliced red onions, a drizzle of olive oil and vinegar and top with a raw goat feta cheese for a delicious raw take on a Greek salad.
Our olives are sourced from Good Faith Farm in Flournoy, California.