We start with California-grown nonpareil almonds, the largest and sweetest of almond varieties. We soak and sprout them to bring out their natural sweetness. Dehydrated at low temperatures to preserve nutrients, these nuts are lighter and crunchier than your average almond, with a delicate texture and rich almond flavor.
Enjoy straight out of the bag or toss on a salad. These almonds mix well with sweet dried fruits, especially mulberries and goji berries. Try stuffing an almond into a date and wrapping both in a collard green. The bitterness of the green balances the sweetness of the date and blends perfectly with the healthy fats of the almond.
- Raw, living, and organic
- Handcrafted in small batches
- Soaked and sprouted—easier to digest