We make our pecan butter from the only non-hybridized native pecans in America. These little pecans are small but bursting with flavor. Handcrafted in small batches, these nuts are soaked, sprouted, and dehydrated before being ground into a smooth butter that will melt in your mouth.
Packed with nutrients and easy to digest, our pecan butter pairs well with fruits and crunchy vegetables. For a treat, try spreading on strawberries with some organic dark chocolate.
We source our pecans from Missouri Northern Pecan Growers in Nevada, Missouri.
- Raw, living, and organic
- Handcrafted in small batches
- Soaked and sprouted—easier to digest